QR Record Details
Title of Qualification:
Bachelor of Arts (Honours) in Culinary Arts and Management
Title of Qualification (Chinese):
QR Registration No.:
Registration Validity Period:
01/09/2014 To 31/08/2023
Registration Status:
Credit Accumulation and Transfer:
CAT Info.:
Primary Area of Study and Training:
A13 Services
Sub-area (Primary Area of Study and Training):
A1303 Catering, Food and Beverage Services
Other Area of Study and Training:
A03 Business and Management
Sub-area (Other Area of Study and Training):
A0305 General Business Management
Industry and Branch:
B05 Catering
B0501 Catering (Asian cuisine) B0502 Catering (Chinese cuisine)
B0503 Catering (Western cuisine)
Name of Operator / Agency :
Technological and Higher Education Institute of Hong Kong, Vocational Training Council
Name of Operator / Agency(Chinese):
職業訓練局 香港高等教育科技學院
Granting Body:
Vocational Training Council
Granting Body (Chinese):
Country/Region of Operator/Agency:
Hong Kong SAR
Country/Region of Granting Body:
Hong Kong SAR
Programme / Qualification Info.:
Prog. / Qualification Enq. Phone No.:
(852) 21761456
Operator/Agency Reference Code:
Special Notes:
The former title and ref. code of this programme in AY 2013/14 are "Bachelor of Arts (Honours) in Chinese Culinary Arts and Management" and "MH125102-DEG" respectively. Students are required to take a Work-integrated Learning module for industrial attachment. In senior years, students will specialise in Chinese Culinary Arts, Western Culinary Arts, or Culinary Management. There are two reference codes (MH125106 and MH145106) for this programme; the reference code MH145106 is for students enrolled with the “Study Subsidy Scheme for Designated Professions / Sectors”.
HKCAAVQ publishes summary accreditation reports about its determination on the assessment of an accredited operator/programme. For details about the summary accreditation reports, please visit the HKCAAVQ's website at www.hkcaavq.edu.hk or click here.
Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section