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QR Record Details
Title of Qualification:
Higher Diploma in Food Technology and Safety
Title of Qualification (Chinese):
食品科技及安全高級文憑
QR Registration No.:
16/000584/L4
Registration Validity Period:
01/09/2016 To 31/08/2026
Registration Status:
Current
Level:
4
Credit:
316
Credit Accumulation and Transfer:
Credit Accumulation and Transfer (Institutional)
Sending Qualification of Credit Accumulation and Transfer (Programme)
CAT Info.:
http://www.vtc.edu.hk/admission/en/vtc-cat-policy/
Primary Area of Study and Training:
A11 Medicine, Dentistry and Health Sciences
Sub-area (Primary Area of Study and Training):
A1105 Nutritional Studies
Other Area of Study and Training:
N/A
Sub-area (Other Area of Study and Training):
N/A
Industry and Branch:
N/A
Name of Operator / Agency :
Hong Kong Institute of Vocational Education (IVE), Vocational Training Council
Name of Operator / Agency(Chinese):
職業訓練局香港專業教育學院 (IVE)
VQP Qualification:
No
Granting Body:
Vocational Training Council
Granting Body (Chinese):
職業訓練局
Country/Region of Operator/Agency:
Hong Kong SAR
Country/Region of Granting Body:
Hong Kong SAR
Programme / Qualification Info.:
http://www.vtc.edu.hk/admission
Prog. / Qualification Enq. Phone No.:
(852) 28976111
Operator/Agency Reference Code:
AS114213/314213
N/A
Special Notes:
The previous programme/qualification title and reference code before 2016/17 academic year are "Higher Diploma in Food and Nutritional Science" and "AS114102" respectively. Please refer to the field "Programme/ Qualification Information" for programme information of Full-time mode. For programme information of Part-time mode, please refer to http://www.vtc.edu.hk/earnlearn/html/en/industry/s6/foodtechnologysafety.html.
HKCAAVQ publishes accreditation reports that capture its determination on the assessment of an accredited operator/programme. Please visit the HKCAAVQ's website at
www.hkcaavq.edu.hk
for
the list of published accreditation reports
.
Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section