QR Record Details
Title of Qualification:
Bachelor of Science (Honours) in Food Science and Safety
Title of Qualification (Chinese):
食品科學及安全(榮譽)理學士
QR Registration No.:
15/000745/L5
Registration Validity Period:
01/09/2015 To 31/08/2025
Registration Status:
Current
Level:
5
Credit:
554
Credit Accumulation and Transfer:
N/A
CAT Info.:
N/A
Primary Area of Study and Training:
A12 Sciences
Sub-area (Primary Area of Study and Training):
A1201 Life Sciences
Other Area of Study and Training:
A11 Medicine, Dentistry and Health Sciences
Sub-area (Other Area of Study and Training):
A1105 Nutritional Studies
Industry and Branch:
N/A
Name of Operator / Agency :
Technological and Higher Education Institute of Hong Kong, Vocational Training Council
Name of Operator / Agency(Chinese):
職業訓練局 香港高等教育科技學院
VQP Qualification:
No
Granting Body:
Vocational Training Council
Granting Body (Chinese):
職業訓練局
Country/Region of Operator/Agency:
Hong Kong SAR
Country/Region of Granting Body:
Hong Kong SAR
Programme / Qualification Info.:
http://www.thei.edu.hk
Prog. / Qualification Enq. Phone No.:
(852)38908000 / (852)21761456
Operator/Agency Reference Code:
ST125202-DEG
N/A
Special Notes:
This programme includes one intermediate exit award, namely Higher Diploma in Food Science and Safety. Students are required to take a Work-integrated Learning module for industrial attachment.
HKCAAVQ publishes accreditation reports that capture its determination on the assessment of an accredited operator/programme. Please visit the HKCAAVQ's website at www.hkcaavq.edu.hk for the list of published accreditation reports.
Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section