QR Record Details
Title of Qualification:
Higher Diploma in Culinary Arts
Title of Qualification (Chinese):
廚藝高級文憑
QR Registration No.:
14/003223/L4
Registration Validity Period:
01/09/2014 To 31/08/2015
Registration Status:
Archived
Level:
4
Credit:
348
Credit Accumulation and Transfer:
N/A
CAT Info.:
N/A
Primary Area of Study and Training:
A13 Services
Sub-area (Primary Area of Study and Training):
N/A
Other Area of Study and Training:
N/A
Sub-area (Other Area of Study and Training):
N/A
Industry and Branch:
N/A
Name of Operator / Agency :
Training & Development Centres (Hospitality Industry Training & Development Centre/Chinese Cuisine Training Institute/International Culinary Institute), Vocational Training Council
Name of Operator / Agency(Chinese):
職業訓練局訓練及發展中心 (旅遊服務業培訓發展中心/中華廚藝學院/國際廚藝學院)
VQP Qualification:
No
Granting Body:
Vocational Training Council
Granting Body (Chinese):
職業訓練局
Country/Region of Operator/Agency:
Hong Kong SAR
Country/Region of Granting Body:
Hong Kong SAR
Programme / Qualification Info.:
http://www.vtc.edu.hk/admission
Prog. / Qualification Enq. Phone No.:
(852) 28976111
Operator/Agency Reference Code:
IC114360
This programme includes Work-Integrated Learning of 48 QF credits
Special Notes:
Student financial assistance available for eligible applicants.
Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section