QR - 14/003073/L5

QR Record Details

Title of Qualification:

Bachelor of Arts (Honours) in Culinary Arts and Management

Title of Qualification (Chinese):

廚藝及管理(榮譽)文學士

QR Registration No.:

14/003073/L5

Registration Validity Period:

01/09/2014 To 31/08/2028

Registration Status:

Current

Level:

Credit:

554

Credit Accumulation and Transfer:

N/A

CAT Info.:

N/A

Primary Area of Study and Training:

A13 Services

Sub-area (Primary Area of Study and Training):

A1303 Catering, Food and Beverage Services

Other Area of Study and Training:

A03 Business and Management

Sub-area (Other Area of Study and Training):

A0305 General Business Management

Industry and Branch:

B05 Catering
B0501 Catering (Asian cuisine)		B0502 Catering (Chinese cuisine)
B0503 Catering (Western cuisine)

Name of Operator / Agency :

Technological and Higher Education Institute of Hong Kong, Vocational Training Council

Name of Operator / Agency(Chinese):

職業訓練局香港高等教育科技學院

VQP Qualification:

Granting Body:

Vocational Training Council

Granting Body (Chinese):

職業訓練局

Country/Region of Operator/Agency:

Hong Kong SAR

Country/Region of Granting Body:

Hong Kong SAR

Programme / Qualification Info.:

http://www.thei.edu.hk

Prog. / Qualification Enq. Phone No.:

(852) 3890 8000

Operator/Agency Reference Code:

MH125106/145106-DEG

N/A

Special Notes:

The former title and ref. code of this programme in AY 2013/14 are "Bachelor of Arts (Honours) in Chinese Culinary Arts and Management" and "MH125102-DEG" respectively. Students are required to take a Work-integrated Learning module for industrial attachment. In senior years, students will specialise in Chinese Culinary Arts, Western Culinary Arts, or Culinary Management. There are two reference codes (MH125106 and MH145106) for this programme; the reference code MH145106 is for students enrolled with the "Study Subsidy Scheme for Designated Professions / Sectors". This programme includes one intermediate exit award, namely Higher Diploma in Culinary Arts and Management.

HKCAAVQ publishes accreditation reports that capture its determination on the assessment of an accredited operator/programme. Please visit the HKCAAVQ's website at www.hkcaavq.edu.hk for the list of published accreditation reports.

Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section