QR Record Details
Title of Qualification:
Bachelor of Business Administration (Honours) in International Shipping and Transport Logistics
Title of Qualification (Chinese):
國際航運及物流管理(榮譽)工商管理學士
QR Registration No.:
12/001009/5
Registration Validity Period:
01/08/2012 To On-going
Registration Status:
Current
Level:
5
Credit:
+
Credit Accumulation and Transfer:
Credit Accumulation and Transfer (Institutional)
Primary Area of Study and Training:
A03 Business and Management
Sub-area (Primary Area of Study and Training):
N/A
Other Area of Study and Training:
N/A
Sub-area (Other Area of Study and Training):
N/A
Industry and Branch:
B15 Logistics
B1504 Shipping
Name of Operator / Agency :
The Hong Kong Polytechnic University
Name of Operator / Agency(Chinese):
香港理工大學
VQP Qualification:
No
Granting Body:
The Hong Kong Polytechnic University
Granting Body (Chinese):
香港理工大學
Country/Region of Operator/Agency:
Hong Kong SAR
Country/Region of Granting Body:
Hong Kong SAR
Programme / Qualification Info.:
www.lms.polyu.edu.hk
Prog. / Qualification Enq. Phone No.:
(852)27664607
Operator/Agency Reference Code:
02402/ 44493 - IST
N/A
Special Notes:
Graduates are granted full exemption from the PQE (Logistics Stream) of CILT. They are also granted partial exemption from the qualifying examinations ICS, and HKSAR Marine Department – remission of sea services for the purpose of attempting the Class 3 Certificate of Competency (Deck Officer) examination. They are also qualified to register as Associate Member of IPSHK.
+ For general reference, a typical full-time, four-year bachelor’s degree programme offered by self-accrediting universities consists of about 480-600 QF credits.
Self-accrediting universities have autonomy in administering their own credit systems and have sole discretion in credit assignment and credit accumulation and transfer arrangements.
Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section