QR Record Details
Title of Qualification:
BA (Hons) Business Administration and Management
Title of Qualification (Chinese):
商業行政及管理榮譽文學士
QR Registration No.:
12/000107/5
Registration Validity Period:
01/09/2012 To 31/08/2020
Registration Status:
Archived
Level:
5
Credit:
360
Credit Accumulation and Transfer:
Credit Accumulation and Transfer (Programme)
Primary Area of Study and Training:
A03 Business and Management
Sub-area (Primary Area of Study and Training):
A0305 General Business Management
Other Area of Study and Training:
N/A
Sub-area (Other Area of Study and Training):
N/A
Industry and Branch:
B03 Banking
B10 Human Resource Management
B11 Import and Export
B13 Insurance
B15 Logistics
B18 Property Management
B19 Retail
Name of Operator / Agency :
School of Continuing and Professional Education, City University of Hong Kong
Name of Operator / Agency(Chinese):
香港城市大學專業進修學院
VQP Qualification:
No
Granting Body:
De Montfort University
Granting Body (Chinese):
(只備英文版)
Country/Region of Operator/Agency:
Hong Kong SAR
Country/Region of Granting Body:
United Kingdom
Programme / Qualification Info.:
http://www.cityu.edu.hk/ce/babam
Prog. / Qualification Enq. Phone No.:
(852) 3442 8762
Operator/Agency Reference Code:
1953 (FT)/2908 (PT)
N/A
Special Notes:
Effective from 2016-17, the full time programme is updated as a full degree programme with 360 UK credits. Applicants holding sub-degree qualifications can be considered for admission to the top-up entry route. The part time programme is a top-up degree programme with 180 UK credits. This programme is retitled as BA (Hons) Business and Management from September 2020.
HKCAAVQ publishes accreditation reports that capture its determination on the assessment of an accredited operator/programme. Please visit the HKCAAVQ's website at www.hkcaavq.edu.hk for the list of published accreditation reports.
Registration Validity Period is the period this qualification is registered on the QR. For more detailed explanation on the Registration Validity Period, please see the definition in the Glossary section / FAQ section